Bill's Oyster | Bar & Restaurant

Interior of a stylish bar and restaurant with a long counter, bar stools, and tables with green tablecloths. The walls are decorated with mirrors, and there are pendant lights on the ceiling.

“The space is designed to evoke the spirit of old New Orleans with natural woods, custom jade-toned tile work, and antique finishes. The restaurant’s interior includes a bar, a banquette, and an outdoor patio space.”

Neon sign reading 'Oyster' in yellow and another word in green, attached to a brick wall, with trees and buildings in the background.

“Berg brings experience in multiple Michelin-starred restaurants to join his friend, lifelong Austinite and St. Edward's University grad Stewart Jarmon, in opening the new bar.”

AUSTIN CULTURE MAP

AUSTIN CULTURE MAP

Bartender presenting a cocktail with lemon garnish on a bar counter.

“The duo’s first restaurant together will blend unfussy sophistication and casual neighborhood vibes in a part of town with no locally owned seafood restaurants and only a handful of homegrown concepts.”

AUSTIN-AMERICAN STATESMAN

AUSTIN-AMERICAN STATESMAN

Assorted seafood and dishes on a green table, including oysters, shrimp, crab legs, seared scallops, uni, fish sticks, a burger with fries, a glass of water with an olive, a dip, and a cocktail with mint and lime.

“The restaurant’s raw bar includes a daily selection of fresh oysters, a seasonal variety of shellfish, as well as caviar and other curated delicacies. Menu items include fresh market salads, crudos, Bill’s Burger, and more. In addition to the wide selection of seafood and other eats, Bill’s Oyster will offer a selection of signature cocktails.”